In no particular order this was the first Bar to visit for the Pintxo taste: Carey Bar.
These are the two in contest:
a) Gazpacho (cold tomato-bell peppers soup) in the glass, fresh marinade anchovies with green olive jam and sprouts, over s super thin slice of toasted bread.
b) Foie Patèe, thin slice of mushroom and rose petal preserves, all over a crunchy toast of bread.
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