Saturday, April 11, 2009

Asador Sagartoki

This bar/restaurant never stops surprising us. It has won a lot of contests in the past years and people from all Spain comes to visit it. So we never doubt their pintxos were going to be awesome.

This is a look at the bar in a normal Saturday night, always crowded.
And the pintxos are:

a) Pistachio mousse mixed with chopped green and white asparagus, pistachio and bread crumbs "soil", more pistachios, edible flours and cooked whole asparagus.
b) Milk Chocolate 2009: crunchy chocolate-caramel cake with a scoop of caramel ice cream.

Awesome, delightful, spectacular, an amazing experience.

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